Sample Restaurant

Slow-caramelized onion broth topped with a toasted crouton and bubbling melted Gruyère

Rich and velvety cream of mushroom soup, elevated with a finishing drizzle of truffle oil

Crisp romaine, golden croutons and shaved parmesan tossed in classic Caesar dressing

Japanese-style crab stick salad with cucumber, ripe mango strips and Japanese mayo

Linguine tossed in fragrant garlic-infused olive oil with shrimp, mussels and calamari

Silky egg and parmesan cream sauce with crispy pancetta over al dente pasta

Classic Italian baked pasta layered with rich meat bolognese and creamy béchamel sauce

Tender chicken and pasta generously tossed in house-made basil pesto with shaved parmesan

Linguine tossed with plump prawns in a rich garlic white wine and butter sauce

Pan-seared fillet with a golden crust, finished in lemon butter caper sauce with seasonal sides

Slow-cooked pork ribs until fall-off-the-bone tender, glazed in our signature smoky house sauce

Norwegian salmon with a golden parmesan herb crust over creamy tomato risotto with balsamic reduction

Prime beef tenderloin, seared to your liking. Choose 1 sauce: peppercorn, truffle mushroom, or chimichurri

Velvety New York-style cheesecake on a buttery biscuit base, topped with fresh strawberry glaze

Creamy classic cheesecake with a rich blueberry compote over a golden graham cracker crust

Decadent layers of moist dark chocolate sponge with silky ganache and rich chocolate frosting

Rich and bold espresso-based black coffee, brewed fresh to order — pure and unfussy

Smooth double espresso with perfectly steamed velvety milk, topped with light microfoam

Bold espresso "stained" with a delicate dollop of rich frothed milk for a subtle creamy finish

Classic tequila blanco shaken with fresh lime juice and triple sec, served with a salted rim

Chilled blend of ripe Philippine mangoes — naturally sweet, creamy and refreshing

Fresh strawberries blended with a touch of honey and cream for a fruity, velvety sip

Carefully curated house red or white — ask your server for the current pour and bottle selection